發酵罐，米勒牌食品不銹鋼發酵罐1噸3噸5T生產廠家
發酵罐，指工業上用來進行微生物發酵的裝置米勒牌食品不銹鋼發酵罐1噸3噸5T生產廠家。其主體一般為用不銹鋼板制成的主式圓筒，其容積在1m3至數百m3。在設計和加工中應注意結構嚴密，合理。
Fermentation tank refers to a device used in industry for microbial fermentation. Its main body is generally a main cylinder made of stainless steel plate, and its volume is from 1m3 to several hundred m3. In the design and processing, attention should be paid to the strict and reasonable structure.
能耐受蒸汽滅菌、有一定操作彈性、內部附件盡量減少(避免死角)、物料與能量傳遞性能強，并可進行一定調節以便于清洗、減少污染，適合于多種產品的生產以及減少能量消耗。
米勒牌食品不銹鋼發酵罐1噸3噸5T生產廠家用于厭氣發酵(如生產酒精、溶劑)的發酵罐結構可以較簡單。用于好氣發酵(如生產抗生素、氨基酸、有機酸、維生素等)的發酵罐因需向罐中連續通入大量無菌空氣，并為考慮通入空氣的利用率，故在發酵罐結構上較為復雜，常用的有機械攪拌式發酵罐、鼓泡式發酵罐和氣升式發酵罐。
Can withstａnd steam sterilization, have certain operating flexibility, minimize internal accessories (avoid dead angles), have strong material and energy transfer performance, and can be adjusted to facilitate cleaning and reduce pollution, suitable for the production of various products and reduce energy consume.
The structure of the fermenter for anaerobic fermentation (eg production of alcohol, solvent) can be relatively simple. The fermentation tank used for aerobic fermentation (such as the production of antibiotics, amino acids, organic acids, vitamins, etc.) needs to continuously introduce a large amount of sterile air into the tank, and in order to consider the utilization rate of the introduced air, the structure of the fermentation tank is relatively low. Complicated, commonly used are mechanically agitated fermenters, bubbling fermenters and airlift fermenters.
乳制品、酒類發酵過程是一個無菌、無污染的過程，發酵罐采用了無菌系統，避免和防止了空氣中微生物的污染，大大延長了產品的保質期和產品的純正，罐體上特別設計安裝了無菌呼吸氣孔或無菌正壓發酵系統。罐體上設有米洛板或迷宮式夾套，可通入加熱或冷卻介質來進行循環加熱或冷卻。發酵罐的容量由300-15000L多種不同規格。發酵罐按使用范圍可分為實驗室小型發酵罐、中試生產發酵罐、大型發酵罐等。
The fermentation process of dairy products and wine is an aseptic and non-polluting process. The fermentation tank adopts an aseptic system, which avoids and prevents the pollution of microorganisms in the air, greatly prolongs the shelf life of the product and the purity of the product. Designed and installed with sterile breathing vents or sterile positive pressure fermentation systems. The tank body is provided with a Milo plate or a labyrinth jacket, which can be heated or cooled by heating or cooling medium. The capacity of the fermenter varies from 300-15000L. According to the scope of use, fermentation tanks can be divided into small laboratory fermentation tanks, pilot production fermentation tanks, large fermentation tanks, etc.
米勒牌食品不銹鋼發酵罐1噸3噸5T生產廠家廣泛應用于乳制品、飲料、生物工程、制藥、精細化工等行業，罐體設有夾層、保溫層、可加熱、冷卻、保溫。罐體與上下填充頭(或錐形)均采用旋壓R角加工，罐內壁經鏡面拋光處理，無衛生死角，而全封閉設計確保物料始終處一無污染的狀態下混合、發酵，設備配備空氣呼吸孔，CIP清洗噴頭，人孔等裝置。
發酵罐的分類:按照發酵罐的設備，分為機械攪拌通風發酵罐和非機械攪拌通風發酵罐;
Fermentation tanks are widely used in dairy products, beverages, bioengineering, pharmaceuticals, fine chemicals and other industries. The tank body and the upper and lower filling heads (or cones) are processed by spinning R angle. The inner wall of the tank is mirror-polished, and there is no hygienic dead angle. The fully enclosed design ensures that the materials are always mixed and fermented in a pollution-free state. The equipment is equipped with Air breathing holes, CIP cleaning nozzles, manholes and other devices.
Classification of fermentation tanks: According to the equipment of fermentation tanks, it is divided into mechanical stirring and ventilation fermentation tanks and non-mechanical stirring and ventilation fermentation tanks;
按照微生物的生長代謝需要，分為好氣型發酵罐和厭氣型發酵灌。
米勒牌食品不銹鋼發酵罐1噸3噸5T生產廠家是一種對物料進行機械攪拌與發酵的設備。該設備采用內循環方式，用攪拌槳分散和打碎氣泡，它溶氧速率高，混合效果好。罐體采用SUS304或316L進口不銹鋼，罐內配有自動噴淋清洗機頭，確保生產過程符合GMP要求。
According to the growth and metabolism needs of microorganisms, it is divided into aerobic fermentation tanks and anaerobic fermentation tanks.
Fermentation tank is a kind of equipment for mechanical stirring and fermentation of materials. The equipment adopts internal circulation mode, uses stirring paddle to disperse and break bubbles, it has high oxygen dissolution rate and good mixing effect. The tank body is made of SUS304 or 316L imported stainless steel, and the tank is equipped with an automatic spray cleaning machine head to ensure that the production process meets GMP requirements.
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